Chateau De Boisgelin - Hotel & Restaurant Mathieu Kergourlay, Plehedel

Mathieu Kergourlay leads a fine dining experience at the restaurant within Château de Boisgelin, where local Brittany produce combines with exotic flavors. Seasonal menus evolve to highlight fresh ingredients, often sourced from the estate's own orchards and organic vegetable garden. Guests can enjoy creative dishes in a bright and cozy dining room, surrounded by the decor of period furniture blended with contemporary touches.

Château de Boisgelin offers 14 uniquely styled rooms that reflect sophistication through their combination of period and contemporary furnishings. Each room features views of the lush 400-hectare estate, enhancing the guest experience with the natural beauty of Brittany. With options ranging from Classic Double rooms to expansive Family rooms, guests find well-appointed spaces catering to various needs.

Nestled in the picturesque Goëlo region, Château de Boisgelin is situated on a historic estate established in 1166, providing a unique backdrop for guests. Visitors can explore a variety of outdoor activities with the estate's vast woodlands, hiking and cycling paths, as well as a golf course on-site. The charming coastal town of Paimpol and the beautiful island of Bréhat are just a short drive away, offering further exploration opportunities.

Château de Boisgelin offers versatile spaces for hosting weddings, celebrations, or business conferences within a stunning natural environment. The estate's combination of indoor and outdoor venues allows for personalized events in an enchanting setting. Coordination of catering and services is streamlined to cater to the specific requirements of each booking.

The kitchen at Château de Boisgelin emphasizes sustainability by incorporating ingredients from local sources and the estate's own gardens. Partnerships with local producers foster a sense of community and responsibility in the culinary offerings. Guests can enjoy meals that celebrate the essence of the Brittany region while supporting the local economy.

Dining: Chef's cuisine where tastes of the local terroir and exotic influences meet

Rooms: 14 rooms decorated with sophistication

Location: situated in an exceptional estate

Event Hosting: the ideal, enchanting location for your private or professional events