45 Park Lane - Dorchester Collection, London

CUT at 45 Park Lane offers a curated menu showcasing the widest and finest selection of cuts available in London, including Wagyu and USDA Prime beef. Guests can choose from an extensive wine list curated by award-winning sommelier Sandia Chang, enhancing every meal experience. The restaurant's design features Damien Hirst's Diamond Dust Psalms series and includes a sun-kissed outdoor terrace for leisurely dining.

Elliott Grover, the Executive Chef, brings a fresh perspective to the menu at CUT, focusing on locally sourced ingredients and seasonal offerings. Signature dishes include the famous white truffle pappardelle and a range of exquisite salads. Each ingredient is thoughtfully chosen to elevate the dining experience throughout the day.

Guests can start their day at CUT with a breakfast menu that features options like light açaí bowls and creamy truffle scrambled eggs. This breakfast service ensures every guest can find a nourishing option to fuel their day ahead. 45 Park Lane makes mornings a delightful experience with an impressive breakfast offering.

45 Park Lane situates itself adjacent to the scenic Hyde Park, providing a picture-perfect setting for guests. Its prime location allows for easy connectivity to London's major attractions, cultural sites, and bustling shopping districts. The hotel's position is ideal for those wanting to explore the vibrant life of the city.

CUT encourages a relaxed dining approach, inviting guests to savor their meals while watching the bustling life of Park Lane. The thoughtfully designed ambiance allows for both social gatherings and intimate dinners. Each dining occasion at CUT focuses on the joy of bringing people together through exceptional food.

Dining: CUT at 45 Park Lane

Chef: Elliott Grover

Breakfast: truffle scrambled eggs

Location: Hyde Park