The Black Bull Inn, Sedbergh

Dining

The Black Bull Inn offers a distinctive culinary experience highlighted by Nina Matsunaga's Tasting Menu, which incorporates seasonal, local produce with influences from Japanese and German cuisines. Guests can enjoy a 5-course menu that includes dishes like Isle Of Mull Scallop and Lakeland Venison. The extensive wine list, crafted by James, features both classic and natural wines sourced from independent producers.

Location

Situated in the historic market town of Sedbergh, The Black Bull Inn is a short drive from the M6, making it an accessible base to explore the Yorkshire Dales National Park. The hotel is surrounded by the scenic Howgill Fells, offering ample opportunities for outdoor activities. Local attractions include guided walks organized by Muddy Boots, known for their tailored routes to hidden gems in the area.

Local Produce

The hotel prides itself on sourcing ingredients from the nearby region, encompassing Cumbria, Yorkshire, Lancashire, and Northumbria. Unique offerings include meat from local farms like Howgill Hereford Beef and British White cattle. Vegetables come from the lush fields of Lancashire and Yorkshire, ensuring a farm-to-table dining experience that supports local agriculture.

Garden and Bar

The Black Bull Inn features a secluded garden where guests can enjoy summer drinks and food from the bar menu. The Stables, a rustic bar space, offers a wide selection of local and continental beers and spirits. Guests can unwind by the log burner in the winter or relax in the sun-soaked garden during warmer months.

Sustainability

The hotel emphasizes sustainable practices, including maintaining an herb terrace and fruit trees that contribute to the kitchen's offerings. Additionally, the hotel keeps bees to support local ecosystems and features pigs that help regenerate the land. This commitment to sustainability extends to the choice of local and ethical suppliers.

Highlights

Dining: Tasting Menu with local produce

Location: Yorkshire Dales National Park access

Sustainability: On-site herb terrace & bee garden

Bar: Rustic bar with local beers