Le Manoir Aux Quat'Saisons, A Belmond Hotel, Oxfordshire, Great Milton

Dining Experience

Le Manoir aux Quat'Saisons is synonymous with gastronomic excellence, having secured two Michelin stars since its opening in 1984. The restaurant showcases Chef Raymond Blanc's commitment to sustainability and organic produce, utilizing vegetables and herbs from the hotel's extensive gardens. Guests can enjoy a world-class à la carte menu featuring seasonal specialties and innovative culinary creations.

Serene Gardens

Spanning across resplendent grounds, Le Manoir offers diverse natural spaces including a potager kitchen garden and a traditional Japanese tea garden. The hotel grows over 70 varieties of herbs and 90 types of fresh salads and vegetables, ensuring the kitchen supplies the freshest ingredients. Tranquil areas like the wildflower meadow and ancient spring ponds provide a picturesque setting for relaxation.

Accommodations

With 32 individually-designed rooms and suites, guests experience unique decor and luxurious comfort throughout their stay. Accommodations draw inspiration from Raymond Blanc's global travels, providing a distinct and memorable lodging experience. Each room is equipped with marble bathrooms and views of the courtyard or gardens.

Events and Celebrations

Le Manoir offers facilities for small to mid-size events, accommodating up to 50 guests in stunning settings. Guests are invited to consult with the head chef to create a seasonal menu for private dining occasions. The conservatory overlooks the historic manor and provides a private entrance with outdoor space for event celebrations.

Location and Accessibility

Nestled in Great Milton, Le Manoir is a 10-minute walk from the village and 32 miles from London Heathrow Airport. The surrounding Oxfordshire countryside offers a serene escape while remaining within easy reach of the city of Oxford. Access to the nearest train station, Haddenham & Thame Parkway, ensures smooth travel convenience with connections to central London.

Highlights

Dining: two Michelin stars

Gardens: potager kitchen garden

Accommodations: 32 individually-designed rooms

Events: accommodating up to 50 guests