Higher Buck Inn, Waddington (Lancashire)

The Higher Buck Inn is renowned for its culinary offerings crafted by Michael Heathcote, owner and head chef. The inn draws guests for good honest dishes made with locally sourced produce, allowing a taste of the Ribble Valley's finest ingredients. Guests can enjoy breakfast included in the price, an assurance of a satisfying start to the day.

The Higher Buck Inn presents five superior double rooms and two standard double rooms, all with en-suite facilities. Each room is individually designed, providing a distinct character and comfort during stays. The midweek single occupancy price is set at £75 including breakfast for business visitors.

The inn is situated at the edge of the Forest of Bowland, an Area of Outstanding Natural Beauty. This location enables visitors to engage in various activities such as rambling, horse riding, and cycling through picturesque landscapes. The award-winning village of Waddington is celebrated for being one of Lancashire's best-kept villages.

The surrounding Ribble Valley offers multiple opportunities for exploration and adventure. Gisburn Forest and Stocks Reservoir provide a variety of activities, including wild fishing, horse riding, and picnicking. The historic town of Clitheroe, home to Clitheroe Castle and Museum, adds a cultural touch to any visit.

For small families, a Z-bed can be added to the room for an extra £20 per night, accommodating additional guests comfortably. The warm and welcoming atmosphere makes the inn a friendly choice for families visiting the area. Outdoor activities in the Forest of Bowland ensure enjoyable family adventures.

Location: Edge of Forest of Bowland

Rooms: Five superior double rooms

Dining: Good honest dishes

Activities: Horse riding and cycling