Edinbane Lodge, Edinbane

Dining Experience

Edinbane Lodge operates as a casual fine dining restaurant featuring an award-winning menu under the direction of Chef Patron Calum Montgomery. The restaurant received 4 Rosettes from the AA in 2022, marking the first establishment in the Highlands of Scotland to achieve this recognition. Diners can expect a culinary journey crafted with locally-sourced, seasonal ingredients that showcase the diverse produce from the Isle of Skye.

Local Sourcing

The culinary team at Edinbane Lodge prioritizes local and responsible sourcing of ingredients, collaborating with local fishermen, crofters, and artisans. Strong ties with food producers throughout Skye allow the restaurant to offer dishes that reflect the island's rich culinary heritage. This commitment ensures freshness and preserves the uniqueness of the local environment.

Room Features

Each room at Edinbane Lodge is designed with a unique theme inspired by the Skye landscape, including earthy woven tweeds and sumptuous fabrics. Rooms are adorned with handcrafted Edinbane pottery and original local artworks, creating distinctive spaces for relaxation. Attention to detail in the interior design adds a touch of luxury to the overall guest experience.

Culinary Exploration

The Lodge offers a tasting menu that combines flavors, textures, and colors from seasonal ingredients sourced on the island. Guests are invited to partake in a culinary exploration that embodies the essence of Skye through each course. Menu offerings change regularly, reflecting seasonal produce and local traditions.

Local Connections

Calum Montgomery, awarded Scottish Chef of the Year in 2023, brings a wealth of knowledge and relationships with local suppliers to the Lodge's dining experience. This network of partnership fosters a community-based approach that emphasizes sustainability and quality. Guests not only enjoy exquisite meals but also contribute to the local economy.

Highlights

Sourcing: Locally-sourced and seasonal ingredients from Skye

Dining: Award-winning 4 Rosettes restaurant

Rooms: Individually decorated themes reflecting Skye's landscape

Culinary: Tasting menu with seasonal ingredients

Chef: Scottish Chef of the Year 2023