Hoshinoya Bali, Ubud (Bali)

Hoshinoya Bali offers villas that are individually crafted to blend into the lush Ubud landscape, each with traditional wood carvings depicting local flora and fauna. Guests will find private spaces enriched with alang-alang roofs and courtyard gazebos that enhance the experience of outdoor living. Each villa has direct access to three canal-like swimming pools extending throughout the property.

The resort features open-air dining at the on-site restaurant, serving a fusion of French, Balinese, and Japanese cuisine. Café Gazebo offers a unique dining experience suspended amidst the jungle, allowing guests to enjoy meals surrounded by nature. Chef Nic Vanderbeeken leads an eight-course gourmet journey utilizing fresh local ingredients and traditional cooking techniques.

Hoshinoya Bali provides a wellness experience that includes Balinese massage therapies, guided by techniques rooted in tradition. The spa is located halfway down the hill, enhancing the ambient connection to the surrounding jungle. Guests can immerse in daily wellness activities, including yoga sessions designed to align both body and spirit.

The resort offers curated experiences rooted in Balinese culture, including lessons in traditional dance and local crafts such as Batik making. Guests can explore the Ubud area with guided tours that highlight the region's heritage and natural beauty. Regular offerings include opportunities to participate in local rituals and community events.

Hoshinoya Bali is situated in eastern Ubud, nestled above the Pakerisan River with direct access to significant cultural sites and rice terraces. A free shuttle service operates between the hotel and downtown Ubud, making exploration convenient for guests. The resort's design integrates seamlessly with the natural geography, enhancing the immersive experience of the Balinese environment.

Spa: Therapies guided by nature

Dining: Gourmet 10-course menu

Cultural: Traditional dance lessons

Location: Overlooking sacred river