Hotel Vandivort, Springfield

Hotel Vandivort offers 97 guest rooms with upscale amenities spread across two distinctive buildings. The Master Suite boasts 1,550 square feet, including a fully-appointed kitchen and a 325-square-foot outdoor patio with cityscape views. Balconies are available in multiple room types, featuring floor-to-ceiling windows that provide natural light and urban vistas.

The Order Food & Drink specializes in Midwestern cuisine with locally sourced ingredients, catering to diverse tastes. Vantage, the rooftop bar, presents guests with seasonal cocktails and shareable plates, along with the freshest Raw Bar in Southwest Missouri. In-room dining is available, allowing guests to enjoy culinary delights in the comfort of their accommodations.

Hotel Vandivort is LEED Silver Certified, emphasizing its dedication to preserving both history and the environment. By repurposing a century-old building, the hotel retains significant architectural charm while providing eco-friendly amenities. Electric vehicle charging stations and high-efficiency systems contribute to a sustainable guest experience.

The hotel features multiple versatile venues, including the 2,800-square-foot Vandivort Ballroom, accommodating up to 200 guests. Cornerstone Room serves as an intimate option for small gatherings and meetings. Vantage Rooftop Lounge offers a stylish outdoor setting with panoramic views, making it suitable for parties and events.

Located in the core of downtown Springfield, Hotel Vandivort allows easy access to local attractions, shops, and dining. The hotel's surroundings provide a vibrant canvas for exploration, from cultural sites to parks. Guests can conveniently walk to Springfield's highlights, enhancing their travel experience.

Dining: The Order Food & Drink serves seasonal dishes

Event Space: 2,800-square-foot Vandivort Ballroom for gatherings

Sustainability: LEED Silver Certified, eco-friendly initiatives

Rooftop Bar: Vantage offers panoramic views and cocktails