La Bonne Étape is home to a Michelin-starred restaurant, where Chef Jany Gleize presents seasonal Haute-Provence dishes. The restaurant emphasizes local produce, transforming it into culinary masterpieces that reflect regional flavors.
The hotel offers 18 individual rooms and suites, each decorated with vintage furniture, merging charm with comfort. Many rooms include private terraces or balconies, providing views of gardens or surrounding hills. Guests can choose options ranging from superior rooms to
La Bonne Étape lies conveniently between Sisteron and Manosque, making it an ideal base for exploring the Alpes of Haute-Provence. The hotel sits near the
The hotel includes a
La Bonne Étape provides three well-equipped modular meeting rooms, accommodating groups of 10 to 80 people. Each room is equipped with essentials such as screens, projectors, and WiFi, ensuring productive business gatherings. The
Dining: Michelin star restaurant
Location: Route Napoléon, gateway to Provence
Rooms: 18 charming rooms with terraces
Garden: Jean Rey organic vegetable garden
Meeting Spaces: 3 modular rooms for events
A list of all available modes of transport
