Boen Gard, Kristiansand

Boen Gård provides a high-level culinary experience led by head chef Tomasz Rochon. The restaurant offers a large signature menu from Thursday to Saturday, featuring seasonal and locally sourced ingredients. A dedicated sommelier presents wine pairings for each course, ensuring a balanced dining experience.

The hotel features 18 spacious rooms and two apartments, designed to blend old charm with contemporary comfort. The rooms have been remodeled to retain their historic character while offering modern amenities. Guests can also enjoy accommodations in the Treskelåven, which offers six en-suite bedrooms.

Boen Gård is located just 20 kilometers from Kristiansand and 6 kilometers from Kjevik Airport. The estate includes 1 kilometers of double-sided salmon fishing, providing exclusive access to numerous fishing spots along the Tovdal River. The site is surrounded by hiking trails and the Bjåvann Golf course, enhancing outdoor activity options.

Boen Gård offers versatile spaces for conferences and events, catering to both large and small groups. The main house includes several meeting rooms with the capacity to accommodate up to 90 guests. The hotel provides necessary technical equipment, and all packages can be customized with seasonal menus.

Weddings at Boen Gård are organized exclusively for each couple, ensuring personalized attention. The hotel offers a dedicated bridal suite, and the event includes menu options created with fresh local produce. Accommodations for 17 guests are available, ensuring close friends and family can celebrate together.

Location: 20 kilometers from Kristiansand

Accommodation: 18 spacious rooms

Gastronomy: head chef Tomasz Rochon

Weddings: exclusive wedding events

Fishing: 1 kilometers of double-sided salmon fishing