La Mare Aux Oiseaux, The Originals Collection, Saint-Joachim

Dining

La Mare Aux Oiseaux features a Michelin-starred restaurant overseen by chef Éric Guérin, offering gourmet meals that draw inspiration from the Brière marshland. The restaurant accommodates lunch from midday to 1:30 p.m. Thursday through Sunday and dinner from 7 p.m. to 8:30 p.m. Wednesday through Sunday, serving a symphony of flavors crafted from local ingredients. A carefully curated wine list with 300 options complements the culinary creations, ensuring an elevated dining experience.

Accommodations

The hotel offers 15 individually designed rooms, including thatched cottages and stilted cabins with views over the marshes. The spacious rooms feature private terraces and a luxurious Balinese stone bathtub, allowing guests to unwind amidst nature. Each accommodation blends vintage decor with modern comforts, providing an immersive experience in the Brière landscape.

Wellness

Guests can rejuvenate in the wellness area which includes a relaxation pool, sauna, and treatment services like Reiki. Nature-inspired experiences aim to realign mind and body, offering a serene environment for relaxation. The wellness facilities are designed to enhance physical and emotional well-being while enjoying the beauty of the surrounding landscape.

Location

La Mare Aux Oiseaux is located on the Île de Fédrun, surrounded by the expansive Brière Regional Nature Park, providing easy access to diverse natural landscapes. The hotel is conveniently situated near attractions in Saint-Nazaire, La Baule, and Guérande, making it an ideal base for exploration. Guests can experience a variety of outdoor activities such as birdwatching and barge tours through the marshes.

Business Facilities

The hotel accommodates business meetings and seminars with a dedicated seminar room that overlooks picturesque surroundings, fostering creativity and focus. Packages include meals at the Michelin-starred restaurant, ensuring that all services cater to a refined audience. Specialized services such as personal planning and a welcoming environment enhance the overall experience for corporate groups.

Highlights

Dining: Michelin-starred restaurant by chef Éric Guérin

Location: Île de Fédrun in Brière Regional Nature Park

Wellness: relaxation pool and Reiki treatment services

Accommodations: 15 individually designed rooms

Business: seminar room with natural surroundings