La Ferme De La Huppe, Gordes

La Ferme De La Huppe offers an exceptional dining experience under the guidance of Chef Alain Poitou. The restaurant emphasizes seasonal menus crafted from local products, such as strawberries from Carpentras and melons from Cavaillon. Guests can enjoy an innovative five-part tasting menu titled 'de la ferme à La Ferme,' highlighting ingredients sourced within 15 kilometers from the property.

The hotel features ten uniquely styled rooms, each with views of the tranquil interior courtyard. Room names evoke their original functions, reflecting the history of the Provençal Mas. Access options vary, with ground floor rooms designed for easy entry and spacious bathrooms.

Nestled in Gordes, La Ferme De La Huppe allows guests to explore the picturesque villages of the Luberon. Visitors can stroll through charming locations such as Roussillon, Oppède-le-Vieux, and Ménerbes, all showcasing the region's rich heritage. The hotel serves as a gateway to natural attractions, including the Luberon Regional Nature Park.

The concierge service at La Ferme De La Huppe is dedicated to personalizing guest experiences, offering recommendations and guidance throughout their stay. For those planning events, the hotel provides tailored support including a selection of quality service providers. The team is equipped to assist with various gatherings, from seminars to celebrations.

Guests can unwind at The Huppe bar, serving a selection of cocktails and tapas from 6 p.m. until late night. The bar incorporates an engaging musical program, creating an inviting atmosphere for socializing. Reservations for special themed dinners, such as those featuring local produce, add to the experience.

Dining: Seasonal menus using local products

Rooms: Ten uniquely styled rooms with courtyard views

Location: Picturesque villages of the Luberon

Concierge: Personalized services for guest experiences