Hummeren Hotel, Tananger

The main attraction at Hummeren Hotel is the exquisite dining experience featuring fresh lobster from the hotel's own lobster pool. Guests can enjoy seafood specialties like fish and shellfish prepared by head chef Frank Schultz and his culinary team. Various themed buffets, including fish and seafood and marine tapas, cater to diverse tastes for all occasions.

Hummeren Hotel accommodates a range of events and conferences with several versatile meeting rooms, including setups for up to 55 participants. Equipped with whiteboards, flip charts, and audio-visual technology, these venues are suitable for various gatherings such as weddings, business meetings, and social events. The team works closely with planners to customize arrangements, delivering a professional yet welcoming environment.

The hotel offers 30 comfortable rooms, with larger options featuring a bathtub and seating area suitable for families. All rooms include multi-channel TVs and working facilities for convenience. Select rooms also provide a private terrace facing the sea.

Situated in Tananger, Hummeren Hotel is conveniently located near coastal attractions and activities. Guests can explore options for deep-sea fishing and guided tours in the area. The scenic surroundings include marine experiences and historical routes, showcasing the beauty of the coastline.

The hotel hosts summer lunches at the Glasshuset, featuring an outdoor dining experience with integrated music and stunning views. This venue offers a lively atmosphere for enjoying seasonal dishes and local beers. With activities like culture walks and wildlife safaris, guest experiences extend beyond dining.

Dining: fresh lobster from the lobster pool

Events: U-bord-oppsett: 28 personer

Accommodations: 30 hotelrom

Location: deep sea fishing