Grand Chariot Hokutoshichisei 135°, Awaji

Grand Chariot Hokutoshichisei 135° collaborates with traditional Kyoto craftsmen, offering guests the chance to participate in exclusive craft sessions. Visitors can create their own chopstick rest adorned with gold leaf on Awaji tiles and bamboo chopsticks from locally sourced materials. This experience includes direct guidance from renowned artisans, enhancing cultural appreciation and skill development.

Dining at the hotel features a New Japanese Course overseen by Chef Haruyuki Yamashita, showcasing local Awaji ingredients. Highlights include Awaji Beef, fresh domestic sea urchin, and seasonal specialties cooked to perfection. The breakfast menu presents a Morning Starter Set with a variety of dishes made from fresh vegetables and locally sourced products.

Each guest room is designed with 5m-high skylights, providing stunning views of the night sky like a natural planetarium. All rooms include cypress baths, allowing guests to relax in a fragrant environment. The tranquil setting encourages guests to fully experience the seasonal changes of Awaji Island.

Located on the highest point of Nijigen no Mori Park, the hotel offers panoramic views of the Akashi Strait and Kobe cityscape. This hilltop position ensures a peaceful atmosphere, making it an excellent choice for nature enthusiasts. The sparkling lights of Kobe at night and the surrounding natural beauty enhance the overall experience.

Guests enjoy access to the unique rice bran enzyme bath, designed for relaxation and wellness. The hotel is also situated near a variety of attractions within the Nijigen no Mori Park. Visitors can explore various entertainment options while enjoying their stay.

Location: panoramic view of the Akashi Strait

Dining: HAL YAMASHITA New Japanese Course

Unique Experiences: experience making traditional crafts

Gourmet Breakfast: includes fresh grilled fish from the Seto Inland Sea